The home of Nigella online | Nigella Lawson
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Nigella's Recipes | Nigella Lawson
WEBSpiced Apple Cake. By Bri DiMattina. The apples don’t have to be at their best, it’s a little like a banana bread recipe for apples. They can be rescued because no one is inclined to eat them, and turned into something delicious.
Victoria Sponge | Nigella's Recipes | Nigella Lawson
WEBA Victoria Sponge is one of the simplest cakes there is and quite one of the best. Plain, airy cakes, sandwiched with sweet jam and smooth, whipped cream: it is no wonder that it has been such a favourite through the generations. My version tinkers only a little with the traditional model: I use a mixture of flour and cornflour/cornstarch in the sponge, which creates cakes that are ...
Chicken with Garlic Cream Sauce | Nigella's Recipes | Nigella Lawson
WEBTake the pan off the heat, cover with a lid or foil and let it steep while the chicken cooks. Heat the oven to 220℃/200℃ Fan/425°F. Turn the chicken the right way up, smear the soft butter over the skin, and sprinkle with the remaining ½ teaspoon of sea salt flakes (or ¼ teaspoon of fine sea salt.)
Lasagne of Love | Nigella's Recipes | Nigella Lawson
WEBRefrigerate leftovers, covered, for up to 2 days. Reheat in microwave or cover with foil and heat in 180C/160C Fan/350F oven until piping hot. FREEZE: Freeze assembled lasagne (without cheese topping) for up to 3 months. Tightly wrap dish in double layer of food wrap and layer of foil. Defrost for 24 hours in fridge.
Vanilla Fudge | Nigella's Recipes | Nigella Lawson
WEBMethod. Fill a small bowl or jug with ice cold water and put near the stove. Grease a tin of approx. 30 x 20cm / 12 x 8 inch or 25cm / 10 inch square, or use a throwaway foil tin, as I have in the picture. Put all the ingredients, apart from the vanilla, into a large, heavy bottomed pan and bring to the boil, stirring constantly.
Christmas | Nigella's Recipes | Nigella Lawson
WEBVanilla Fudge. By Nigella. Photo by Jonathan Lovekin. Vanilla Layer Cake with Ermine Icing. By Nigella. Photo by Petrina Tinslay. Vanilla Shortbread. By Nigella. A wide range of easy Christmas recipes including Nigella's famous Ham in Coca-Cola, Spiced and Superjuicy Turkey and Christmas-Spiced Chocolate Cake.
Lamb Kofta with Garlic Sauce | Nigella's Recipes | Nigella Lawson
WEBHeat the olive oil in a large frying pan and fry the kofta — over a highish heat — for 5 or so minutes each side until just cooked all the way through. Be gentle as you turn them over, so as not to break them up. Serve with the garlic sauce, salad and flatbreads, as wished.
Spanish Chicken With Chorizo and Potatoes - Nigella.com
WEBMethod. Preheat the oven to 220°C/200°C Fan/gas mark 7/425ºF. Put the oil in the bottom of 2 shallow roasting tins, 1 tablespoon in each. Rub the skin of the chicken in the oil, then turn skin-side up, 6 pieces in each tin. Divide the chorizo sausages and the new potatoes between the 2 tins. Sprinkle the onion and the oregano over, then ...
Basque Burnt Cheesecake With Liquorice Sauce - Nigella.com
WEBMethod. Heat the oven to 200℃/180℃ Fan/400°F. Get out a 20cm/8-inch springform tin and a roll of baking parchment. Unfurl a long piece from the roll, and when it looks like you’ve got enough to line the tin with an overhang of 5–7cm/2-3in, tear it off and press it into the tin, and down into the edges at the bottom.