Our History - Slow Food
WEB1986. Slow Food springs to life in Rome, Italy in March 1986, when the opening of a fast food restaurant near the Spanish Steps sparks widespread national protest. This symbolic arrival of homogenization in a place so rich in history and culture convinces Carlo Petrini and the other founders of the movement that it is time to act, and so the ...
Argentinean Humita Recipe - Slow Food
WEBDirections: Sauté the onion in oil until translucent then add the pumpkin, tomatoes and green onions. Season with salt, paprika, pepper and cumin, and add water until ingredients are just covered. Simmer for 20 minutes until creamy, stirring occasionally to prevent sticking. Add the corn and milk, and cook for 5 minutes more.
Slow Food - Good, Clean and Fair Food for All
WEBSlow Food Farms. Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean and fair...
About Us - Slow Food
WEBAbout Us. Slow Food is a global movement of local groups and activists united by the common goal of ensuring everyone has access to good, clean and fair food. Founded in Italy in 1986, we are now active in more than 160 countries. OUR GLOBAL MOVEMENT.
The Slow Hope that Encourages us to Continue
WEBStarting from Rob Nixon’s concept of “ slow violence ” – which describes the gradual, almost invisible nature of much environmental damage – Mauch highlights stories that often fail to make the headlines but represent a slow but positive change. The search for hope does not diminish the scope of the problems to be faced, nor is synonymous with wishful optimism.
Our Global Structure - Slow Food
WEBOur grassroots movement is articulated in more than 2000 local groups. Convivia are groups of individuals who subscribe to Slow Food and promote it in their local area. Communities are groups who come together to work toward a specific objective or theme. Our global movement.
WORLDFOOD - Momo: Nepal’s Most Popular Food - Slow Food
WEBMix tomato, chopped onion, chopped green chilies and garlic and cook for ten minutes. Add salt, sesame powder, mustard powder and special herbal spices. The achar is now ready. After cooking for 15 minutes, turn off the stove. Remove the lid and take out the momo. Place 10 of the pasties onto a plate and add the achar.
The 'Good Food Good Farming' Movement Campaigns for a Better …
WEBThe Good Food Good Farming (GFGF) movement, of which Slow Food is an active member, is launching a campaign to defend and promote the urgent need for Europe to transition towards sustainable food systems.
WORLD FOOD - Avruga And Moluga - Slow Food
WEBThere is also a seasonal variant of Avruga called -the plot thickens- Moluga. This is the first flush Darjeeling of the herring roeworld. Made from spring-caught roes, it is creamier and more subtle than Avruga, with a less pronounced fishy-lemony taste and costs twice the price.’Sturgeon-friendly’ Avruga is attracting a following as the ...
Slow Food Heroes: Share a Seed
WEBA mutual aid, community-focused seed, and gardening program. Reana Kovalcik, Slow Food DC Board Member, and Slow Food USA Southeast Regional Councilor founded Share a Seed in January 2020 as a direct response to the supply chain shortages caused by COVID-19. The project seeks to connect community members with the land and their food system and ...