The carrots, which were sold at supermarket chains nationwide, "should no longer be in grocery stores but may be in consumers' refrigerators or freezers."

The U.S. Food and Drug Administration (FDA) has announced an outbreak investigation into whole and baby carrots that may have been contaminated with Shiga Toxin-producing E. coli bacteria. The investigation follows a voluntary recall of several brands of carrots issued by Grimmway Farms on Nov.

One person is dead and over a dozen others were hospitalized due to an E. coli outbreak connected to recalled organic carrots, according to the Centers for Disease Control and Prevention. On Saturday,