This recipe sticks to traditional Filipino adobo with a few enhancements—toasted spices for depth, lager beer for extra complexity, and a final oven crisping for irresistible texture.

Adobo is one of those dishes for which there are almost as many recipes as there are cooks. The only thing they all have in common is vinegar, garlic and pepper; the dish can also include soy ...

O ne of the first things I cooked on my own in college was Filipino chicken adobo. I think I threw boneless chicken, onion, garlic, peppercorns, soy sauce, and vinegar into a pot ...

Owners of Atlanta dining concepts Adobo ATL, Anis Cafe & Bistro and Jose's Birria & Burgers share recipes for braised dishes: chicken adobo, birria and braised lamb shanks.

If you add sugar, you should still be able to taste the vinegar – the adobo should not be sweet. There are different ways of preparing this dish. Some recipes will have you marinate the chicken ...

Like many Filipino dishes, pork adobo is cooked with dark sugar ... Nallaine Calvo, from Filippino food stall Kubo in Belfast, shared this recipe with me. Heat the vegetable oil in a wide frying ...

Filipina chefs Jacqueline "Jac" Laudico and Abi Balingit are teaming up for a special collaboration involving the latter's Filipino-American desserts.