This recipe sticks to traditional Filipino adobo with a few enhancements—toasted spices for depth, lager beer for extra ...

Adobo is one of those dishes for which there are almost as many recipes as there are cooks. The only thing they all have in common is vinegar, garlic and pepper; the dish can also include soy ...

Filipino cane vinegar and soy sauce will give the most authentic flavors to the chicken adobo, but you can substitute white or rice vinegar and a non-Filipino soy sauce if that’s what you have on hand ...

Like many Filipino dishes, pork adobo is cooked with dark sugar ... Nallaine Calvo, from Filippino food stall Kubo in Belfast, shared this recipe with me. Heat the vegetable oil in a wide frying ...

This edition draws its focus on Filipino desserts ... the "crown jewel" of her book while the Adobo Chocolate Chip Cookies are her most popular recipe. The inclusion of the Thai Tea Kutsinta ...