"ki ngombo," underscoring the dish's African roots. This hearty stew combines various proteins like chicken, sausage, and seafood with vegetables, all simmered in a robust broth. The use of okra ...

African chicken, like Singapore noodles and Yangzhou fried rice, is hard to find in its name­sake place. The dish is popular in the Chinese gambling hub of Macau, where it is often listed on ...