An agave plant at the Duke biology greenhouse blooms after 10 quiet years; its next step: death. An agave plant at the Duke Bioscience Research Greenhouse has finally bloomed after 10 years. Last ...

the heart of the spiky agave plant. The piñas are harvested, cooked for 24 hours, crushed, and then fermented until a low-alcohol liquid emerges. Barajas fortifies the mixture with tequila until ...

I just do it with ice and sometimes with a little lemon juice ... “Agave Roast Pit Uncovering,” a discussion on how to roast agave plants for food, at 5:30 p.m. Thursday at Mission Garden ...