Agave, a succulent native to hot, arid regions, is a shapeshifter of sorts. It’s best known for tequila and mezcal, but it ...

I just do it with ice and sometimes with a little lemon juice ... “Agave Roast Pit Uncovering,” a discussion on how to roast agave plants for food, at 5:30 p.m. Thursday at Mission Garden ...

Most agave plants are created through asexual reproduction ... When trying a tequila for the first time, it's best tasted without ice or any mixers out of a glass that resembles a Champagne ...

Give the beverage a good shake with some ice and pour it into a salt-rimmed ... in-depth flavor profile" than other sweeteners. The agave plants used to make tequila may create, fruity, floral ...

A team of local jimadores, or agave harvesters, uses plants from both the high and lowlands ... best served neat or poured over a single large ice cube. Needless to say, cristalino is a far ...