The 34,658 ha site, between the foothills of the Tequila Volcano and the deep valley of the Rio Grande River, is part of an expansive landscape of blue agave, shaped by the culture of the plant used ...

Agave, a succulent native to hot, arid regions, is a shapeshifter of sorts. It’s best known for tequila and mezcal, but it ...

Waikulu Distillery owner Paul Turner stands in a Makawao field of blue agave plants Wednesday ... origin rights of tequila and mezcal, even though harvesting and some of the processing is the ...

But while it’s often marketed as the perfect natural, healthy sugar alternative, agave nectar isn’t nearly as wholesome as it may seem. It’s full of fructose and devoid of nutritional value—and it ...

When folks around the country think of agave, they picture hotbeds ike Guadalajara, Mexico. Tucson aims to challenge that ...

the most prominent brand that currently produces additive-free tequila. “The agave plant takes time to mature, and its growth is directly linked to weather conditions and the long-term health of ...

Tequila is a distilled spirit produced from the juice of the blue agave, a plant native to Mexico. The agave has stiff, ...

Dedicated to the creation and taste of tequila and mescal, both of which are distilled from the agave plant, it will include an earthen pit that shows how agave hearts, known as “pinas” in ...

The 34,658 ha site, between the foothills of the Tequila Volcano and the deep valley of the Rio Grande River, is part of an expansive landscape of blue agave, shaped by the culture of the plant used ...