Sanah Djebli, co-owner of Sydney’s Café Tanja, recalls how her family welcomes Eid with hearty meals beginning with breakfast, followed by a treasured visit to her grandmother's house. One pivotal ...

Cous cous originated in Northern Africa (Morocco, Libya, Algeria, Tunisia ... developed their own styles and methods of ...

That meal-time staple is used in ever inventive ways across North Africa - especially when it comes to jazzing it up Eighty cooks make an attempt on the world couscous record in Algiers in June ...

However, traditional couscous making is no small feat. In its native Maghreb, which spans several countries like Algeria, Morocco, and Tunisia, couscous is a dish of utmost importance. To this day ...

Couscous originated about 2,000 years ago in northwest Africa, the area that includes Morocco, Libya, Algeria and Tunisia. Now it’s enjoyed by people worldwide and found in the grocery store in ...