For many Americans, it’s hard to imagine St Patrick’s Day without corned beef and cabbage. However, if you find yourself in ...

Is corned beef and cabbage really Irish? Not in the most traditional sense. It's actually an American dish that originated with Irish immigrants more than a century ago. At that time, corned beef ...

These burgers made of a combo of ground beef and corned beef mixed with Guinness are practically worthy of Irish-American sainthood. To be sure, even St. Patrick himself would give 'em three ...

Even if you aren’t Irish, you’ve probably enjoyed, or at least heard of, corned beef and cabbage — a dish traditionally eaten on St. Patrick’s Day, and often served aside potatoes and Irish soda bread ...

Did you know there's a "National Corned Beef Hash Day?" There is! Surprisingly, it's not celebrated March 18, the day after St. Patrick's Day, when one would assume leftover corned beef and cabbage is ...

I don’t know why I find making corned beef from scratch so intimidating. Perhaps it’s the fact that the project requires almost a week — which means a lot of time for things to go wrong.

The association of corned beef and cabbage with St. Patrick's Day solidified over time as a symbol of Irish-American heritage. Restaurants across Michigan are clearing their typical menus Monday ...

Grab your green and get ready to indulge in a delicious, one pan, Irish style meal. This corned beef hash recipe, just in time for St. Patrick's Day, is sure to shamrock your taste buds.

Brad Rubin created his Jewish-style deli as a theatrical American diner experience. Eleven City Diner still stands unparalleled as a pioneer in the South Loop since 2006. The corned beef ...

There's also the well-known Wigley's brand of corned beef. Not in the most traditional sense. It's actually an American dish that originated with Irish immigrants more than a century ago.