Typically sold in a tube, anchovy paste can be a salty, funky, 1-to-1 swap for Worcestershire sauce that melds easily with everything. If you don't have paste, you can mash up canned anchovies for ...

In Worcestershire sauce, this comes from anchovies. The sauce has been described ... molasses, tamarind paste, onion powder, chili powder, and cloves, and you'll have a batch of your own ...

Worcestershire sauce has an impressively long shelf life, thanks to its salty, vinegar-rich recipe. But it’s not invincible.

Worcestershire sauce contains anchovies, so is not suitable for vegetarians. Alternatives with a similar taste are available. The final sauce has a spicy, concentrated flavour, so you only need a ...

Make a gentle criss-cross pattern in the cheese on top of each toast with a knife, creating the perfect floodplain for Worcestershire sauce. Garnish with a couple of salt-cured anchovies ...

Shake it up: Worcestershire sauce contains sediment-producing ingredients like molasses and anchovies, so it's best to shake it every now and then to re-blend the different elements. Close it ...