The people called it coca ... coca continues to be a large part of Andean culture today. Unprocessed leaves from the plant can be enjoyed by chewing them or by brewing them into a tea.
It outlines how the shrinking of the glaciers poses a very real threat to the water and food security of the millions of ...
The wealth and sophistication of the legendary Inca people lured many anthropologists and archaeologists to the Andean nations in ... an early account of Inca culture written 300 years ago by ...
A quipu (the knot system used in Andean civilizations to record information) found on the site testifies to the development and complexity of Caral society. The city’s plan and some of its components, ...