Jacques du Preez, Hortgro's Trade and Markets General Manager spoke about the current state of South Africa's apple and pear ...

We use the sauce part of this recipe to teach our students that you can make something delicious and nutritious from local ...

Piqa is a unique pear with vibrant red skin that is crisp and juicy. The striking color sets it apart from many other pear ...

In this crumble, the cooking apples collapse to a purée that is a nice contrast to chunks of cooked pear. Use any kind of pear; windfalls and firm ones are fine. Demerara sugar adds a good crunch ...

Made with no added sugar, this apple pear syrup is a perfect addition to your recipe collection. Luckily I live in an area that grows lots and lots of apple varieties. I don’t have any apple ...

We find out what it takes to produce some of New Zealand's tastiest apples by heading inside Plant & Food Research where they ...