Perhaps history holds a clue. Food historian Regula Ysewijn takes us on a tour of the most popular cakes and puddings from each decade of the Queen’s rule. “Cakes and puddings can really tell ...

To make the apricot layer, brush the sides of the tin ... Spoon any extra caramel sauce from the tin over the top of the pudding. Cut into wedges and serve warm. The topping does not work as ...

This caramelised bread and butter pudding includes sultanas and an apricot glaze, and it is inspired by his childhood. The ...