Therefore, Araku Valley is a suitable place for coffee cultivation, allowing coffee plants to grow well and produce excellent-tasting coffee. This taste is loved not only in India but worldwide.

Chief Minister N Chandrababu Naidu aims to elevate Araku Coffee, grown by tribal farmers, to a global brand level, similar to Starbucks. Plans include opening 100 pilot outlets and expanding into ...

Prakasam (Andhra Pradesh), March 8: Andhra Pradesh Chief Minister N Chandrababu Naidu on Saturday said that he aspires to see Araku coffee reach the status of a global brand like Starbucks in the ...

Andhra Pradesh Chief Minister N. Chandrababu Naidu envisions Araku Coffee becoming a global brand akin to Starbucks. Speaking at International Women's Day in Markapuram, he highlighted Araku's ...

Expose yourself to the sweet aroma wafting up from rows upon rows of coffee shrubs that dot acres upon acres of land in Araku Valley. Go ahead and take a guided tour to these plants as you get to ...

Andhra Pradesh Chief Minister N. Chandrababu Naidu on Saturday said that he aspires to see Araku coffee reach the status of a global brand like Starbucks in the future. While commemorating ...

'"We opened the first outlet of Araku Coffee in the Marais district in Paris. Today, lines stretch outside the store of Parisians waiting to get their daily cuppa of Araku,' Anand ...

Launched in 2019, this initiative has brought 2,600 tribal farmers across 2,275 hectares in Chintapalli and GK Veedhi mandals under organic cultivation, the official said.

The Girijan Cooperative Corporation (GCC) securing the ‘organic certification’ for its ‘Araku Valley Coffee’, has opened up new markets for the coffee, produced by the tribals of Alluri ...

Andhra Pradesh’s Girijan Cooperative Corporation Ltd (GCC) has achieved a significant milestone with its organic certification for Araku coffee, enabling it to enter several European markets and ...

While commemorating International Women’s Day in Markapuram, Prakasam district, Naidu noted that Araku Coffee, grown by tribal farmers, has already gained international recognition.