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Studies show that ACP can significantly reduce bacterial and fungal contamination on wheat grains, effectively inactivating pathogens like aspergillus and fusarium, which are the primary causes of ...
N. Coconi Linares, M. Di Falco M, I. Benoit-Gelber, BS. Gruben, M. Peng, A. Tsang, MR. Mäkelä, RP. de Vries (2019). The presence of trace components significantly ...
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