Yasuo Yamamoto is on a mission to revive barrel-making and preserve the authentic version of Japan's staple seasoning. More from Still Standing It can take four years to make one batch of barrel ...
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How Cracker Barrel Gets Its Iconic Look (And How You Can Recreate It In Your Kitchen)Before the first store opened in Tennessee, back in 1969, Cracker Barrel founder Dan Evins knew he wanted to re-create the ...
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