I'm an Irish-American, but I didn't grow up eating shepherd's pie. This traditional Irish dish has its origins in the late 1700s, when rural women made it using ingredients from their Sunday roast ...

Molly’s Irish Grille & Sports Pub, 4 E. Fourth St., Bethlehem, offers traditional “house specialties” including shepherd’s ...

Its menu features corned beef and cabbage, shepherd’s pie, and bangers and mash only during its annual St. Patrick’s Day celebration. For only four days, the Fort Pierce restaurant offers traditional ...

Long Islanders can enjoy bangers and mash and shepherd's pie all year-round at a range of traditional Irish pubs and restaurants. While there are neighborhood favorites thanks to the Island’s large ...

Fado: Although the Irish version of shepherd's pie is made with lamb instead of ground beef, Fadó takes a different route to Emerald Isle authenticity. It uses colcannon — a traditional Irish ...

Play the USA TODAY Daily Crossword Puzzle. For only four days, the Fort Pierce restaurant offers traditional Irish food: shepherd's pie, corned beef Reuben sandwiches and corned beef and cabbage.

Molly’s Irish Grille & Sports Pub, 4 E. Fourth St., Bethlehem, offers traditional “house specialties” including shepherd’s pie, fish and chips, bangers and mash and Celtic crab cakes.

Other awesomely authentic Irish (and British) menu items include scotch eggs, sausage rolls, Guinness stew, bangers, various pasties (pronounced pah-stee, folks), shepherd’s pie, leek and potato soup, ...