When you're making a chocolate cake that could use an extra bit of gustatory oomph, look no further than Baileys Irish cream liqueur for a boost.

One cocktail-and-dessert pairing you need to try is chocolate cake with an espresso martini, but upgrading to a Baileys chocolate cake will elevate it to the next level. Simply add about half a ...

Combining Guinness, Jameson Irish Whiskey, and Baileys Irish Cream Liquor ... molds and bake or 25 minutes or until the inserted cake tester comes out clean. Let stand for 10 minutes, remove ...

Mix the melted chocolate into the chestnut purée, add Mascarpone and beat in well. Whisk the double cream and fold in alone with half the Baileys. You can make this ahead and leave in the fridge ...

In a cocktail shaker, combine Baileys, vodka, and chocolate liqueur. Fill shaker with ice. Cover and vigorously shake until outside of shaker is very frosty, about 20 seconds. Divide drink between ...