Tamar Braxton and her mother, Ms. E, will launch their new cooking show 'Cooking Sessions' on March 26 with a delicious ...

and stuff them with the creamy spinach mixture. You'll simply have to place them on a baking sheet to bake shortly before you plan to dine. "Preparing the salmon ahead of time is especially ...

These delicious new recipes enhance salmon’s rich flavor and versatility, making them perfect dinner options for every day of ...

Stuffed Salmon is a delightful dish perfect for Ramadan or Ramzan gatherings. This recipe combines the elegance of salmon ...

Qualified professional chef, wine expert, educator, restaurateur and book publisher. This spinach and smoked salmon roulade is such a classic and always one of the most popular canapés that I ...

To make the spinach filling ... Transfer to the baking tray and bake for about 30–35 minutes, until the salmon is cooked through and the pastry is golden and cooked on top and underneath.

Cover with foil and bake for 10–12 minutes, or until the salmon is cooked to your liking ... and add this to the pan. Stir in the spinach allowing it to wilt for a couple of minutes.

Season with salt. Fill the ramekins one third full (about 2 Tbsp) with the cream. Add the salmon and spinach and crack one egg into each ramekin. Add a knob of butter to each ramekin and cover ...

"This dish is the essence of my fast food. Season a fillet of salmon and nutty bread crumbs right on your serving platter and bake it in a very low oven while you make another dish or entertain your ...