Smooth out the shape once the filling is enclosed. Repeat this for each mooncake. Line a baking sheet with parchment paper and dust the mooncake moulds lightly with flour, shaking off the excess.
Smithsonian Magazine on MSN6mon
The Rebellious History of Mooncakes, the Note-Passing Dessert That Liberated China“The process involves several key steps: preparing the dough, crafting the filling, shaping the mooncakes and, finally, ...
Hongkongers don’t actually want mooncakes for Mid-Autumn Festival, says study by environmental NGO
More than half of the Hong Kong business and households in a recent study said they would rather not receive mooncakes during next month’s Mid-Autumn Festival, according to a local environmental ...
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