Is there anything more frustrating than buying a beautiful bunch of bananas only to watch them turn brown and mushy seemingly ...

A biotech company in England, Tropic, has modified the banana’s genes to keep it yellow and fresh for up to 24 hours after ...

Chocolate Chip Banana Bread is incredibly soft and tender, loaded with gooey chocolate chips that stay perfectly distributed ...

Explore the health benefits of eating bananas daily, from boosting digestion to supporting heart health and mental wellbeing.

Bananas are notorious for their quick ripening and tendency to brown due to being prolific producers of ethylene gas, which not only affects themselves but also speeds up the ripening of other ...

That's where the humble orange comes into play its citric acid acts like a barrier, slowing down the oxidation, fending off the brown spots, and keeping your bananas chipper just a wee bit longer.

Lastly, overripe bananas have more sugar ― good for a quick, if short-term, energy hit ― and contain the least fibre. It is also, however, “the richest in antioxidants” the fruit will ever be, as the ...

Scientists have developed bananas that do not go brown and mushy even after being peeled, meaning British banana lovers can look forward to enjoying their favourite fruit. British experts have ...