These smoked meat recipes transform salmon, beef, duck, turkey, chicken, and pork into smoky, tender dishes perfect for ...

then bastes them with tangy honey mustard barbecue sauce on the grill or under the broiler. For this 25-minute recipe, 2011 Best New Chef Jamie Bissonnette glazes salmon steaks with an umami ...

It's a fun new take on a BBQ side. For a lightened-up spin on classic BBQ, this recipe uses healthy salmon as the protein. But don't worry, there's still plenty of smoky BBQ flavor. This creamy ...

Add the salmon, stir, then leave to marinate for 20 minutes. Meanwhile, soak 4 wooden barbecue skewers in cold water. To make the raita, gently squeeze the cucumber to remove any excess water.

Season with a pinch each salt and black pepper, and pulse to combine. Pat salmon dry. Smear fillets with rub until lightly coated all over. Lightly brush skin side of fillets with oil and season ...

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive, grilled to perfection. Garnish with lemon wedges and dill leaves. Whisk the olive oil, lemon juice, lemon zest, ...

Grilled salmon salad is a simple ... Thank you for visiting our virtual kitchen! If you found this recipe helpful, please ...

Salmon roasted ... to have a Chinese barbecue shop, buy a few legs of soy-sauce chicken instead, for an extra boost of flavor. Eric Kim developed a lovely new recipe for sizzled bratwurst with ...

Take an easy twist on the classic French salad niçoise using fresh seared salmon and a luscious homemade dressing. Each serving provides 857kcal, 51g protein, 18g carbohydrate (of which 4g sugars ...