Try this edible cookie dough for a tasty dessert or snack. It's vegan and made with chickpeas, choc chips, and peanut butter.

Here’s everything you need to know about brain-boosting plant-based foods and ingredients, plus 11 vegan recipes that use ...

Ready to go vegan? Here’s everything you need to know to get started. We’re here to offer some simple steps that will guide ...

Eating a high-fiber breakfast not only benefits your digestive system in a myriad of ways—from nurturing beneficial gut ...

Eating plenty of protein at breakfast can help keep us fuller for longer, sustain our energy levels, and more.

When I started cooking plant-based meals for our family almost 10 years ago, it was a challenge. I relished the creativity of ...

April marks National Soy Foods Month. Dietitian Kim Galeaz says soy foods have several health benefits, including lowering ...

Plant-based oils make an ideal versatile addition to vegetarian cooking, bringing unique flavors and health benefits ...

The Anything But I‘a Poke Recipe Contest has brought forward many creative takes on a beloved Hawaiian dish, but none quite as unique as Tami Yamamura’s plant-based poke-style dish. Moving away ...

Quinoa porridge: Using quinoa in place of oats can give you a slight protein boost. Cook the quinoa in coconut or almond milk ...