Learn how to trim excess fat and choose the perfect thickness when slicing rump steak and see why doing it the right way can ...

That's because fatty cuts of beef are generally more flavorful, but that fat comes with more calories and saturated fat per pound. Therefore, some dieters might search for leaner steaks with great ...

To achieve that task, the K-State researchers studied wet aged steaks from the round to make them more tender and ensure the ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these tried-and-true ways cook it.

Erin Good has stepped into the role of director of nutrition and health at the Iowa Beef Industry Council (IBIC), with a ...

Corned beef, simply put, is beef brisket cured and brined with salt and spices before (typically) being boiled. Corned beef and pastrami are similarly prepared but tend to be made of different ...

Round cuts don't get the same publicity as other types when it comes to ground beef, but it's one of the better options out there. Round cuts come from the back portion of the cow, and because ...