Marinated beef tenderloin is one of those centerpiece dishes that elicits oohs and ahhs from everyone at the table. The umami-rich marinade, filled with soy, garlic, vinegar, herbs and spices ...

Black pepper is “such a great complement to beef” that you’d think a simple pepper crust would be the perfect preparation for beef tenderloin, said Celeste Rogers in Cook’s Illustrated.

For this dinner-served-cold recipe, sear beef tenderloin on the grill, and then toss with juicy tomatoes and cucumbers. If you've got a tenderloin in the oven and Champagne flowing freely ...