Our Blueberry Compote recipe is made with fresh or frozen blueberries, sugar, and a hint of lemon. This versatile topping is ...

In the kitchen this morning, we welcome Chef Alison Mountford from Ends & Stems making us Scrappy Sundaes with Bruleed Bananas & Berry Compote. Ingredients: 1 ½ cup berries 2 tsp sugar or ...

One of our favorite recurring foods on the Flower and Garden Festival Menus is the EPCOT Warm Wildberry Cake Recipe from The Berry Basket. This buckle adds a berry compote to the batter ...

Top it up with a delicious berry compote and indulge. 1. Heat milk, cream, sugar and vanilla in a saucepan on a medium flame, stirring continuously. The mixture shouldn't boil. 2. 2. Add the gelatin ...

Serve with compote. Recipe courtesy of Cooking Light: The Complete Quick Cook by Bruce Weinstein and Mark Scarbrough/Oxmoor House, 2011.

I have played fast and loose with this recipe from a Kansas City café ... milk yoghurt and – like a retro cheesecake topping – blueberry compôte. Preheat the oven to 180C/160C Fan/Gas ...

Whether they’re topped with bacon and maple syrup, peanut butter and banana or blueberry compote, we’re treating you to a tasty and tantalising brunch. The future Mrs Torode, Lisa Faulkner ...

Place ingredients in a pot, bring to the boil and simmer gently till the apple is soft. Remove the cinnamon quill and place in a jar to store. Serve with the hemp seed granola and a large dollop ...

I have played fast and loose with this recipe from a Kansas City café ... milk yoghurt and – like a retro cheesecake topping – blueberry compôte. Preheat the oven to 180C/160C Fan/Gas ...