Tender, delicate, with a few craggily layers, and a caramelized sugar crust, these strawberru scones will change the way you ...

This is my go-to recipe for scones ... a serving dish or airtight container for storage. For the best taste, serve warm.

Something delectable to add to your breakfast or for snacking is this recipe for peanut butter chocolate chip scones.

With a light, airy texture and just the right amount of sweetness, this quick and easy recipe - which makes 16 servings - is an absolute joy to make. The key to these perfect scones is doing as ...

The TV presenter and chef adds as much cream of tartar as she does bicarbonate of soda to her scone mix. This, combined with the acidity of the buttermilk, leads to a steep, rapid rise ― key for ...

Scones are a quintessential British delight, simple yet indulgent - and Jamie Oliver's recipe is no different. With a light, fluffy texture and the perfect sweetness, this quick and easy recipe ...

Mary O'Halloran has taken over tastebuds in New York’s East Village with melt-in-your-mouth Irish soda bread scones that have ...

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf ...

Tender, buttery scones with the spring flavors we love the most.

Don’t be tempted to replace this part ― it’s key to the scone’s fluffiness. If you don’t have vegetable shortening, Nigella’s team says lard is the next-best substitute. But again ...

Scones are a quintessential British delight, simple yet indulgent - and Jamie Oliver's recipe is no different. With a light, fluffy texture and the perfect sweetness, this quick and easy recipe yields ...