Simple, quick dinners like shrimp scampi with pasta and shrimp tacos ... Kate Sears for The New York Times This classic recipe features a simple sauce with garlic, white wine and butter that ...

These spicy shrimp recipes are remarkably easy, devilishly delicious, and will leave both your tastebuds and lips tingling.

This is an appetizer recipe that pairs naturally ... I generally use "U-10" size shrimp already peeled and deveined. Medium to large shrimp work best here because you have time to develop a ...

This light and tasty recipe is perfect as an appetizer or main dish, especially for seafood enthusiasts ... Freezing: You can freeze this dish, but it is best to do so without the shrimp as they may ...

The recipe as I understand it ... Not only is it a real timesaver, but the shrimp juices deepen the flavor of the dish as they cook in the grits. Best of all, the shrimp do not get overcooked ...

Stir in peeled shrimp and long-grain white rice, cover and cook for 30 minutes more and dinner is ready. The rice will continue to absorb liquid as it sits, so it's best to serve it from the slow ...

but shrimp tikka masala is just as flavorful and adds an oceanic flare to the entree. When you cook the dish, perhaps with Tasting Table's shrimp tikka masala recipe from recipe developer Michelle ...

Find food and drink recipes to inspire your next taco night: from vegetarian options, to classics like al pastor and carne asada, to shrimp tacos, and more! You’ve heard of the Cali-Baja fish ...

But looking at my recipe for smoky shrimp saganaki, I realize that I have ... and this year we were lucky to have my sons’ best friend, Bobby, with us, a maverick fisherman, age 11, who cooked ...

Cool on a wire rack or serve immediately while warm. To serve, poach the eggs. Top each crumpet with a poached egg and some potted shrimp, then garnish with chives.