As soon as the weather turns from warm to too-hot-to-function, I crave all types of cold noodles - especially the spicy, ...

(If using buckwheat noodles, boil them until al dente then drain, rinse with cold water and drain again.) Drain the noodles and divide them between four bowls. Put some of the chopped kimchi and ...

Whether it's the spicy, savoury flavours of Jjajangmyeon (black bean noodles), the comforting warmth of Ramyeon (Korean ramen), or the refreshing taste of Bibim Guksu(cold spicy noodles), these ...

About Bibim Guksu Recipe: Bibim Guksu, or spicy noodles is a delicious cold salad dish seasoned with sweet and tangy Korean flavourings. It is one of the most popular traditional noodle dishes in ...

Set aside. Cook the noodles according to the packet instructions. Drain, rinse with cold water until cool to the touch, then drain again. Add the noodles to the kimchi sauce and toss well to coat ...

A fusion of classic Japanese ramen and Italian tortellini in brodo, these spicy noodles are comfort in a bowl. Gerard Craft is the executive chef and CEO of Niche Food Group in St. Louis ...

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Recently, I shared my tips for how to make a better cucumber salad and included my own take on a spicy peanut version. The salad was so good that I decided to turn it into a more filling meal by ...

But in tropical and sub-tropical climates, cold noodles are refreshing whenever it's hot outside - and that's far longer than just the summer months. Usually, the cold ramen comes with a watery ...