For cold nights, a bowl of creamy bisque will fulfill all of your comfort food cravings. So many people throw that French-sounding word around, but really, what is bisque? The answers to all your ...

Growing up in New England, I've eaten seafood all of my life, especially seafood chowders and bisques. There's just something about the briny, velvety, buttery richness of a well-made seafood bisque ...

2. Add the tomato paste, garlic and vinegar and thyme leaves tied with a string to infuse the bisque with flavour. Stir for 2 minutes. 3. Add the cold water and simmer for 2 hours. 4. Strain the ...