Braised pork shoulder is a simple two-step process that ... the meat bone-in and skin-on to help keep it moist as it cooks. A ...

Slow-roasted pork shoulder marinated in garlic ... thermometer inserted into the thickest part of the meat not touching bone registers at least 180°F (so the tough connective tissues break ...

Choose a boned and rolled shoulder, which will be simple to carve, or buy it on the bone for more flavour, especially if you intend to slow roast it. However long you plan to roast your pork ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin. Pérnil is a pork roast ...

Braised pork shoulder is a simple two-step process that, once in the oven, cooks unattended and fills the kitchen with hunger-inducing aromas. Pork butt, pork shoulder and picnic shoulder are ...

Choose a boned and rolled shoulder, which will be simple to carve, or buy it on the bone for more flavour, especially if you intend to slow roast it. However long you plan to roast your pork ...