We have 15 must-try recipes that are flavorful and ... like our Air Fryer Asian-Glazed Boneless Chicken Thighs or Air Fryer ...

I use the air fryer to make loads of things, but nothing goes into that chamber of hot swirling air more often than boneless chicken thighs. Chicken thighs have enough fat that they won't dry out ...

These fried chicken recipes include oven-fried chicken, buttermilk fried chicken, and air-fryer fried chicken, plus more to ...

Season bone-in, skin-on chicken thighs with salt, cumin, paprika, and garlic powder, then cook in the air fryer to develop a crispy skin with this 25-minute recipe. Here, we're using an air fryer ...

Chill in the fridge for 30 minutes. Preheat the air fryer to 200C. Place the chicken thighs skin-side down in the air fryer basket, spreading them out so they don’t quite touch. You may need to ...

Before the air fryer, I used to pan-fry breaded chicken cutlets for chicken Parmesan and other recipes ... I recommend using boneless chicken thighs, which have enough fat content to withstand ...

Here are recipes ... chicken breasts and more. Armando Rafael for The New York Times. Food Stylist: Simon Andrews. Though they’re cooked in an air fryer, which runs at very high heat, these ...

Heat the air fryer ... breast and thigh are pierced with a skewer or knife. Leave the chicken to stand for a few minutes before carving. If you would like to make gravy, see the Recipe Tips.

In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces. Toss chicken in gochujang marinade to coat. Chill at least 4 hours ...