Bourbon might not be the first thing you reach for instead of brandy, but in some situations it's actually a perfect swap.

Brandy is a spirit made from distilled wine, usually served as an after-dinner drink or used in flambé dishes—like Jacques Pepin's recipe for classic Crepes Suzette. Brandy is a great addition ...

Less expensive brandies are better candidates for cooking. Brandy is drunk as an after-dinner drink and cocktail ingredient but can also be used in cooking, particularly for flambéing certain ...

Try piping whipped cream into Mary Berry’s easy brandy snaps for a deliciously retro dessert. Or make these easy brandy snaps into baskets for ice cream. Preheat the oven to 180C/350F/Gas 4.

Jalapeno jelly and garlic powder doctor the sauce up a bit and are a fantastic addition. These would be perfect for any ...

Cognac is a type of French brandy, made from acidic white wine and ... F&W's guide to cognac has all the recipes you need. This Is How Some of the Most Iconic Cocktail Bars in New York City ...