When you’re craving a delicious, homemade meal that comes together in minutes, ground beef and broccoli is the perfect answer ...

Beef and broccoli is a timeless Chinese dish that’s simple ... for busy weeknights or when you’re craving takeout-style food at home. Let’s get started! For the beef: For the sauce: For ...

Some Chinese takeout options ... as it could be high in salt and sugar. Beef and broccoli is a simple dish of stir-fried beef and broccoli tossed in a light sauce. It’s a relatively healthy ...

(We call this the poor man’s sous-vide at Mission Chinese Food.) You’ve ... Toss in the Chinese broccoli and sauté for 2 minutes, then add the reserved beef cooking liquid and optional ...

or until the broccoli is just tender (you don’t want to lose the bright green colour). Stir the cooked beef and cashews through the sauce and heat for a minute. Scatter over the chilli and ...

Add the beef and stir-fry until well browned. Push the beef to one side of the skillet. Add the broccoli, onion and garlic to the other side of the skillet and stir-fry until tender-crisp.

Trim the ends of the Chinese broccoli and cut the thicker stalks in half lengthwise. Heat a large pot of salted water to a boil. In a small bowl, whisk together the oyster sauce, water ...

Lean beef is rich in protein and a good source of iron. It's also delicious in a stir-fry with broccoli and sweetcorn. Each serving provides 310 kcal, 30g protein, 28g carbohydrate (of which 2.5g ...