A biotech company in England, Tropic, has modified the banana’s genes to keep it yellow and fresh for up to 24 hours after ...

Gene editing has long been touted as one of the next frontiers of food production, but the future is finally here.

Tropic, the UK-based biotech company which has developed these bananas, claims that their fruit remains fresh and yellow for ...

Bananas are notorious for their quick ripening and tendency to brown due to being prolific producers of ethylene gas, which not only affects themselves but also speeds up the ripening of other ...

Bananas are notorious for going off quickly. If you don't eat them fast enough, they quickly start to turn brown and mushy. In the UK, around 1.4 million bananas are thrown away every day ...