“A bubble, when it’s rising in a liquid, has as a wake — has a trail of motion behind it …” Zenit said. “So basically the fluid inside the wake is rotating. ...

Why champagne has stable “bubble chains” and other carbonated drinks do not Surfactants give champagne its signature stable rising column of bubbles.

The pressure release results in a hissing sound, and you see bubbles rising in the liquid as the H₂CO₃ converts back to CO₂ and that gas escapes to the surface. The carbonic acid in the ...