"Cured beef, especially bresaola, makes a delicious pairing for cabernet sauvignon," he shares with Tasting Table. "This full-flavored meat is perfectly balanced by spicy notes coming from the oak ...

Conventional wisdom says steak should be paired with red wine, chicken and fish should be paired with white wine, and ...

Cabernet sauvignon is a wine that cries out for food. Thanks to its acidity, tannins and alcohol, if there ever was a variety made better by a feast, it’s cabernet. A rich meat dish is a perfect ...

The benchmark of China’s fast developing quality wine industry was raised a notch further on Friday (11 April) with the ...