"Cured beef, especially bresaola, makes a delicious pairing for cabernet sauvignon," he shares with Tasting Table. "This full-flavored meat is perfectly balanced by spicy notes coming from the oak ...

When it comes to wine and food pairings, Cabernet Sauvignon and grilled steaks are the ultimate partnership, but it is not the only one. Red wine and well-marbled beef work together thanks to ...

If you’re looking to match slow-roasted lamb shoulder seasoned with rosemary, lemon and green olives, the herbaceous notes found in grenache or cabernet sauvignon will harmoniously match the rosemary.

These two popular wine styles share some similarities and a number of differences. Here's what you need to know.

Cabernet sauvignon is a wine that cries out for food. Thanks to its acidity, tannins and alcohol, if there ever was a variety made better by a feast, it’s cabernet. A rich meat dish is a perfect ...

Cabernet Sauvignon is the most widely planted grape by far, and the variety thrives in the valley's warm sunshine and distinctive soils. Syrah has also made a name for itself in the Evergreen State, ...

Cabernet Sauvignon might be the most prolific, most popular red wine variety in the world. Whether bottled on its own or in a blend, it produces deeply colored, tannic wines that can withstand ...

Cabernet Sauvignon’s robust tannins make it an ideal pairing with a variety of meats, including steaks, cheeseburgers, and barbecue. With Cabernet Franc, lighter tannins, coupled with red fruit ...