If you like your meals with a little kick and a lot of flavor, Cajun recipes never disappoint. From smoky one-pot shrimp boil ...

"Indulge in the bold flavors of Cajun Seafood Enchiladas - a fiery and cheesy twist on a classic dinner dish. Perfect for ...

Cajun shrimp salad is simultaneously spicy, sweet, salty, and savory, and the refreshing salad greens perfectly contrasts its ...

For this Cajun breakfast staple ... Called the "Queen of Creole Cooking," the late Leah Chase's definitive seafood-packed gumbo recipe is proof of her right to reign eternal.

Emeril Lagasse gave us his recipe for this Louisiana classic ... at which point the shrimp is added. Are Creole and Cajun food the same thing? While Creole and Cajun cuisines are intertwined ...

Succulent seafood stews, bold flavours and hearty fusions — these Lousianan dishes prove a lesson in the state's history, topography and culinary traditions.

Make a restaurant-worthy shrimp cocktail at home with not one, but two, dipping sauces inspired by the South: a classic horseradish rémoulade or one with Vietnamese-inspired flavors.

A spoonful levels up just about anything. The combination of Cajun spices, garlic, and fish sauce hits every flavor note: salty, spicy, tangy, and deeply savory. It’s versatile and pairs well with ...