But soul food can include lots of varied ingredients ... lemon and pepper sauce topped with buttered cajun-creole shrimp! This southern cabbage recipe is made with bacon and bacon fat to add ...

Creole cornerstones include shrimp étouffée ... Maybe? It’s also soul food. It’s also Cajun. These cuisines often share and morph.” As for Toups, he has one hard rule.

the spicy Creole sauce is built on the Cajun flavor "trinity" — onion, celery, green bell pepper — sautéed in butter with garlic until tender. In 2018, Food & Wine named Lagasse's shrimp ...

Cajun food isn’t just about eating ... Whether you prefer it mild or fiery hot, jambalaya is a soul-warming dish that's perfect for any occasion. Shrimp Etouffee This classic Louisiana dish ...

When it comes to a favorite plate at this cash-only, humanitarian hole-in-the-wall, we can't decide between morning beignets, the shrimp po'boy for lunch, or the smothered potatoes and cornbread ...

We love a table full of Cajun food any day of the year ... Get past that, though, and you'll be dazzled by the grilled shrimp and chicken over mounds of creamy Cajun pasta at Jaykusteaux.

Shrimp & Andouille Jambalaya Risotto blends ... The slow cooking process also allows the rice to absorb the aromatic blend of Cajun spices. Speaking of flavor, this dish wouldn’t be complete ...