Campbell's condensed soups are easy to make, comforting, and affordable — with one exception. From taste to texture, this offering offends on almost every level. You say tomato, we say toma-terrible.

Campbell’s Soup Co. was founded in 1869. Few consumer brands have a longer heritage than Campbell’s condensed soups. Given its long history, Campbell’s has obviously done many things right: from ...

Holidays are a crucial time of year for Campbell's, accounting for 42% of annual sales of its meal-starting soups. Historically, Green Bean Casserole, made with Campbell's Cream of Mushroom, was ...

On a side note, Campbell’s Homestyle Chicken Noodle Soup comes as a ready-to-eat, microwaveable and condensed version. The latter two soups have noodles that are slim and short, rather than the ...

Winning the eight-weeks during the holiday period is critical for Campbell’s as it accounts for 42% of annual sales of its condensed soups. Each year, we seek to inspire more Campbell’s sides across ...

Brands like Campbell’s and Progresso dominate the soup market ... fat-free or heart-healthy versions. There are a lot of condensed soup options, but my goal was to test “heat and eat” soups. I ...