In fact, many recipes already include them in the ingredients. So, similar to onions and celery, adding more is a no-brainer.

Is there anything better than a big batch of fried clam strips and a nice cold beer? Not really. Or a spicy clam pasta paired ...

These are our favorite chowder recipes from clam chowder to corn chowder and beyond. Creamy, rich, and nourishing, these ...

This classic white clam dip, filled with cream cheese; crème fraîche; and, of course, canned clams, is salty, cheesy, and craveable. Some generous splashes of hot sauce and plenty of fresh dill ...

But the original recipe called for haddock. When I think of New England chowder, I'm thinking clam chowder. So this is very much Kennedy's ... He really liked the haddock. He didn't really love ...

Seaweed brings a subtle salinity to this mussel, clam ... this creamy chowder. Seasoned with a touch of cayenne, hot sauce, Worcestershire sauce, and Old Bay seasoning, this recipe is a classic ...

Seaweed brings a subtle salinity to this mussel, clam ... and-corn chowder from chef, culinary historian, and author Maricel Presilla was included among Food & Wine's 40 best recipes in 2018.