Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl, and mix until they are thoroughly combined.

Swordfish or salmon are especially good choices ... eight to 10 minutes per inch of thickness for fish. The lemon and caper sauce can be prepared ahead of time and stored in an airtight container ...

Repurpose your salmon leftovers in an inventive way with this salmon croquettes recipe, which comes with a caper-infused aioli to boot.

A super quick midweek supper. The sharpness of the capers and lemon cuts through the creaminess of the salmon and pasta. Use tagliatelle, spaghetti or pappardelle, if preferred to linguine.

Place half a lettuce leaf on each bun half and top with a salmon burger, some fennel, dill cucumber and a spoonful of lemon and caper mayonnaise.