Instead, try using an unexpected ingredient that may already be in your fridge — coffee creamer ... tasty autumn pudding.

Imagine the warmth of pumpkin spice blended with the custardy richness of soaked brioche, topped with a luscious caramel drizzle. This Pumpkin Bread Pudding ... of whipped cream or a scoop of ...

It’s no wonder I gained five pounds in a week! I was especially fond of the hot bread pudding with caramel sauce I found at the buffet. It's so good — especially when topped with vanilla ice cream!

These luscious, sticky toffee puddings are all about the honeyed sweetness of plump dates and buttery caramel that ... The finished pudding is served with custard, whipped cream, or vanilla ...

Whisk the caramel condensed milk into the cold filling mixture until well combined. Chill in the fridge until needed. For the coffee whipped cream, whisk together the double cream, icing sugar and ...

Stir the salt into the caramel ... of the bread with the melted butter, then sprinkle the buttered edges with the remaining tablespoon of sugar, using a generous 1/4 teaspoon per pudding.