For the cliff notes, carbon steel pans are heavier, conduct heat better, and develop a nonstick patina over time when seasoned. Stainless steel pans are lighter, resistant to corrosion ...

A carbon steel IBC is a rigid, large-capacity container designed for bulk material handling. Made from carbon steel, these ...

But it’s not the only type of pan with these qualities; carbon steel is a close relative that can do everything a cast iron pan can, and more. So, what exactly is the difference between cast ...