With Ramadan in full swing, kadhai chicken is a classic dish that is often enjoyed after iftar, the post sundown evening meal ...

A whole world of inviting new recipes awaits in A Whisper Of Cardamom by Eleanor Ford ... bottles of schnapps stained the yellow of Chinese silk and wedges of sticky cake. For me it had to ...

Cardamom can certainly brighten up your recipes, but in addition to culinary uses, cardamom may also offer a variety of health benefits, from freshening your breath to possibly killing cancer cells.

It starts life as one dish – chopped up, bone-in chicken pieces with a thick, complex sauce seasoned with lots of spices that you might not normally associate with Chinese food, but it ends up ...

These crunchy delights are filled with the fragrance of cardamom and fills the room with warm flavours as it bakes in the oven. Quick to bake, make a batch for your grandmum the next time you visit ...

These crumbly cardamom biscuits go down a treat with a piping hot cup of tea Ingredients ½ cup ghee 1 cup sifted self-raising flour ½ cup sifted gram flour ½ cup powdered sugar 2 tsp freshly ...

It’s widely served in Chinese restaurants to be drunk with the food. Gunpowder – a Chinese green tea with a dry, quite sharp flavour, so-called because the leaves curl up into ‘gunpowder ...

The plums nestle into the buttery batter and turn juicy, while the cardamom sugar creates a sparkly crust as it bakes. Serve at room temperature for afternoon tea, or warm it and eat as a dessert ...