This recipe for Century Egg & Pork Congee is a humble, simple Chinese dish featuring silky rice porridge simmered with tender ...

If the congee is too thick, thin it with water. Season to taste. Add toppings of your choosing. Topping suggestions: Sliced lean pork fillet and century egg with ginger Shredded chicken with ginger, ...

In addition to congee, there is also a variety of side dishes: Fried Large Intestine (S$6.90), Hakka Style Fried Pork (S$5.90), Pang’s Century Egg (S$5.90) and Fried Intestine (S$6.90). There was also ...

After travelling across Japan building relationships with farmers, fishermen and producers, opening a bakery, and dabbling in ...