This recipe for Century Egg & Pork Congee is a humble, simple Chinese dish featuring silky rice porridge simmered with tender ...

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If the congee is too thick, thin it with water. Season to taste. Add toppings of your choosing. Topping suggestions: Sliced lean pork fillet and century egg with ginger Shredded chicken with ginger, ...

Ikura - salmon roe - makes a delicious substitute for the pork floss. Blot the bean curd with a paper towel then put it on a serving dish. Peel the century egg then cut it into four pieces and ...