This recipe for Century Egg & Pork Congee is a humble, simple Chinese dish featuring silky rice porridge simmered with tender pork and preserved duck egg. Simple & easy: this pork congee is made ...

Ikura - salmon roe - makes a delicious substitute for the pork floss. Blot the bean curd with a paper towel then put it on a serving dish. Peel the century egg then cut it into four pieces and ...

Mind you, this was minutes after they just opened for the day! My ultimate favourite combination that I order everywhere I go is Century Egg and Meatball Porridge (S$6). Given it was my first meal of ...

If the congee is too thick, thin it with water. Season to taste. Add toppings of your choosing. Topping suggestions: Sliced lean pork fillet and century egg with ginger Shredded chicken with ginger, ...