Adding dumplings to this simple, slow-cooker chicken casserole makes it great value when feeding the family. Equipment and preparartion: For this recipe you will need a 6.5 litre/11½ pints ...

Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the chicken is cooked through and tender. While the broth simmers, prepare the dumplings. In a medium bowl, whisk together ...

From chicken and dumplings and creamy mac ‘n’ cheese to savory shrimp and grits ... Butter and Baggage Cornbread Biscuits Image Credit: Butter and Baggage A Southern dinner isn’t complete ...